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Vila do corpus

Aromas and flavors obtained from a job with effort and affection.

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Botella Vila do Corpus producto

Vila do Corpus

D:O.: Rías Baixas, Pontevedra; Galician, Spain.

Composition: Albariño 100%.

Production: 50.000 bottles.

Processing: Destemming, Maceration in cold temperature and Static settling of the juice. Alcoholic fermentation in stainless steel under an automatic temperature control (16 ºC)

Drinking temperature: 8º – 10º C.

  • Description
  • Additional information

Description

Description

White wine Albariño (type of Galician wine) of the D.O. Rias Baixas Southern coast of Galicia, elaborated from grapes selected from vineyards facing north-south. Fermentation without peel in stainless steel tanks in a controlled temperature. Straw colour wine, clean, bright and of intense and fruit bouquet, which brings to mind the variety “Albariño”. Its acidity and grading are balanced. The pos-taste recalls again the fruit sensations previously noticed in an intensive way in nose.

Food and wine matching: Cooked shellfish, fish in salt, white meat, rice and pastries.

Botella Vila do Corpus

Additional information

Box

6 units, 12 units

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